Koen

For a hearty meal in Shinjuku's Suidocho neighbourhood, the Chinese restaurant Koen is a dependable choice. The kitchen serves an extensive menu across lunch and dinner, distinguished by flexible pairings of noodles and rice dishes.

Set Meals Pairing Mains, Soups, and Fried Rice

Those with a healthy appetite will find plenty to like among the set meals that pair main plates with soups or rice. Gomoku ankake yakisoba and Shanghai yakisoba, both tossed in rich, savoury sauce, come accompanied by gentle wonton soup that balances the palate throughout the meal. Set meals for special spicy miso ramen, gomoku ramen, or prawn ramen include a side of half gomoku fried rice, allowing diners to enjoy steaming noodles alongside fragrant fried rice. Rice bowls such as mapo tofu don, shredded pork with pepper (qingjiao rousi don), and chukadon can similarly be paired with a half-portion of ramen to create a balanced, filling tray.

Diverse À la Carte Dishes and a Broad Drink Selection

The à la carte menu is just as broad, featuring rice dishes like deep-flavoured black fried rice, beef fried rice, crab fried rice, and sweet miso eggplant clay pot rice. Noodle options cover various cravings, from stimulating hot and sour soup noodles (suanlatangmian) and special mala noodles to dan dan noodles and a mild chicken noodle soup. In the evening, small bites like deep-fried river prawns make pleasant accompaniments to Kakubin highballs, premium whiskies like Chita and Hakushu, or sakes including Hakkaisan and Urakasumi.

Guests can dine comfortably with table service or order takeaway. Whether stopping by for a filling set at lunch or relaxing with Chinese dishes and drinks at night, it offers a welcoming, casual dining environment.